Passed Bites/Stations – priced per selection

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Turkey meatballs in cranberry BBQ glaze - crafted from ground turkey and fresh Italian parsley, simmered in a tangy-sweet cranberry BBQ sauce with a touch of brown sugar 4

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Prime rib bruschetta - succulent slices of prime rib served atop toasted sourdough baguette, generously spread with a creamy thyme and fig aioli and finished with sweet caramelized shallots 5.25

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Bacon wrapped stuffing bites -  sage and sausage stuffing wrapped in bacon 4.75

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Figs with walnuts and gorgonzola - fresh fig halves filled with cream gorgonzola cheese and crunchy walnuts and a touch of balsamic vinegar 4.25

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Brie, apple and honey crostini - toasted baguette layered with smooth apple butter, creamy brie cheese and thinly sliced apples. Topped with sweet candied pecans and a drizzle of honey 3.25

 

Charcuterie 13.75

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Sweet bacon wrapped chicken bites - tender chicken bites wrapped in crispy bacon, glazed with a blend of soy sauce, brown sugar, sriracha, fresh ginger and garlic. A perfect combination of sweet, savory and a hint of heat 4.25

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Main

Salads-choice of 1 included in price of entree

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Arugula, apple and pomegranate salad. - juicy pomegranate seeds, sweet honey crisp apples, and crunchy pecans. Served on a bed of peppery arugula and topped with crumbled feta and tossed with a balsamic vinaigrette

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Fall harvest quinoa - delightful mix of roasted butternut squash, crisp apple and spinach. Accented with sweet, dried cranberries, crunchy slivered almonds and roasted pepitas, all tossed in a light and refreshing vinaigrette. A perfect blend of textures and tastes.

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Berry pistachio spinach - crisp spinach tossed with julienne red onions, fresh seasonal berries, crunchy pistachios, feta cheese crumbles and drizzled with balsamic vinaigrette.

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Entrée-choice of 1

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Herb roasted turkey breast - marinated with a fragrant blend of fresh garlic, sage, thyme and rosemary. Tender and juicy and served with pan gravy 21.99

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Cranberry rosemary chicken - succulent chicken thighs marinated in a blend of fresh cranberries, olive oil, soy sauce and maple syrup, infused with garlic, rosemary and a splash of white wine then roasted to perfection. 22.95

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Creamy lemon thyme chicken breast – tender marinated seared breast drenched in a luscious lemon thyme sauce. Sprinkled with micro thyme and sumac. 24.99

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Fennel boysenberry pork tenderloin - Succulent tender pork tenderloin Infused with fennel and herb aromatics, then seared to perfection. The boysenberry sauce adds a burst of tangy sweetness to each bite. You will experience a symphony of tastes that dance across your palate. 24.99

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Slow roasted prime rib of beef - infused with rosemary, garlic, peppercorn and thyme. Rich,  tender and juicy. Served with pan au jus and horseradish 52.99

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Chianti braised short rib – a succulent melt in your mouth short rib slowly simmered to perfection in a luxurious chianti wine reduction. Deep, complex, tender and savory 29.99

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Bourbon glazed spiral ham - accented with orange zest, coriander and a touch of cinnamon  served with a sweet bourbon glaze 22.99

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Pomegranate salmon - delicately roasted and brushed with a glaze of honey and fresh rosemary and topped with juicy pomegranate seeds and crunchy pecans, this dish combines sweet and savory flavors for an elegant meal 26.00

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Roasted acorn squash - generously stuffed with a delightful medley of tri-color quinoa, hearty chickpeas, and sweet-tart dried cranberries. Topped with fresh, vibrant green onions and Italian parsley, adding a burst of freshness and a pop of color to every savory bite 21.99

 

Sides-choice of 2 included in price of entree

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Loaded scalloped potatoes – layered with rich heavy cream, crispy bacon, caramelized onion, sharp cheddar and parmesan cheeses. Baked to golden perfection and topped with chopped chives

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Sailor Jerry’s spiced sweet potato casserole - luscious sweet potato blended with brown sugar, a hint of vanilla, butter and a splash of Sailor Jerry’s spiced rum. Topped with a buttery brown sugar pecan crumble 

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Boursin cheese infused mashed potatoes - buttery Yukon gold potatoes, and a blend of Boursin cheese, cream cheese and half and half. Perfectly seasoned with salt and pepper. These mash potatoes offer a luxurious, velvety texture and a delightful burst of herb infused flavor in every bite

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Sage and Sausage Stuffing - with savory sausage, aromatic garlic, onions and celery and infused with fresh sage for a perfect blend of texture and rich, hearty flavors.

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Cranberry Sauce - with the zesty freshness of lemon and orange zest and a warm hint of cinnamon

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Honey roasted butternut squash with cranberries and feta - roasted butternut squash, drizzled with extra virgin olive oil and honey. Tossed with fresh cranberries, crumbled feta and a touch of cinnamon. Offering a perfect harmony of sweet, tangy and savory elements

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Spiced roasted carrots with pistachios - tender baby carrots and spring onions coated in a blend of smoked paprika, cumin, cayenne pepper and cinnamon and roasted to perfection. Garnished with fresh mint, cilantro and crunchy pistachios

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Balsamic roasted Brussels sprouts - tossed with crispy pancetta and extra virgin olive oil. Enhanced with crushed garlic, cracked black pepper and a drizzle of balsamic glaze then roasted to perfection

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Roasted green beans - freshly roasted green beans tossed with toasted pine nuts, thinly sliced garlic and a hint of lemon zest, topped with a generous sprinkle of grated Parmigiano-Reggiano cheese

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All entrees include:

 Freshly baked dinner roll and butter

High quality disposable plates, cutlery, cups and napkins

Selection of holiday dessert available​

Gratuity, Production Fee and Tax not included

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